A few months ago I had a wonderful Chicken Marsala with Browned Butter Pasta topped with Mizithra Cheese from Spaghetti Factory. Now, if you have never tried any dish with browned butter I highly recommend it! It has a delicious nutty smell and taste that is just fantastic! The mizithra cheese is a form of goat cheese and it is simply creamy and delicious!
In my last post I made browned butter no bake cookies. Once I realized that the browned butter was what I loved so much about that pasta dish I knew I had to try to recreate it. I have searched high and low for mizithra cheese, but had to settle for Parmesan cheese when I recreated this dish. I will not give up the search though!
So here it is pasta lovers! Prepare to indulge!
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3 needed ingredients and 1 optional! Box of spaghetti noodles (I prefer angel hair or thin spaghetti), 1 stick of butter, Parmesan cheese (or mizithra cheese if you can find it-try to!)
Boil spaghetti noodles
Browing butter is a scary and delicious thing!
Be VERY careful that you take it off the heat as soon as it reaches a golden brown. You should also be able to tell that it has reached the right point by smell also. A delicious, nutty smell!
Once butter is browned toss with noodles and top with cheese. Add some butter bread and ENJOY!!!
**This post was a long time coming. I had forgotten, unfortunately, about my blog and opened it to find this post saved and pending. I hope you enjoy! It is amazing!
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